Hand-picked certified organic white onion from the Bonab plains, featuring dense flesh, multi-layered skin, and long shelf life for B2B export.
FAQ
Post-harvest bulbs pass through automated sorting lines graded into standard export calibers of 50-70 mm and 70-90 mm, eliminating undersized or deformed onions before packing.
Contracted Bonab farms pass multi-residue screenings for organophosphates, heavy metals (lead, cadmium), and nitrates, backed by soil and water lab assays available to B2B buyers.
Packaging utilizes 10 or 20 kg Leno mesh bags with lot traceability labels, loaded onto standard pallets at approximately 1,000 kg per pallet with ventilated shrink-wrap.
Recommended container settings are +2 to +4 °C, 65-70% relative humidity, and air vent setting at 15-20 CBM/hour to prevent condensation and fungal spore activation.
Wholesale buyers and trading houses should submit a formal Letter of Intent (LOI) via iranco.com to receive customized quotes based on Incoterms (FOB, CFR, CIF).
Bonab in northwestern Iran benefits from rich alluvial soils and cooler growing cycles, yielding firmer bulbs with higher dry matter, plus shorter logistics corridors to Turkey, the Caucasus, and northern ports.
Yes, IRANCO facilitates pre-shipment quality and quantity inspections through international surveyors like SGS or Cotecna upon the buyer's contractual request.