Early-season organic white onions from Behbahan agricultural belt, featuring glossy skins, pleasant juiciness, and immediate export readiness.
FAQ
Due to warm winter conditions, Behbahan matures its crop in early spring, precisely when northern hemisphere winter storages are depleting. This creates a highly profitable commercial window for importers seeking freshly harvested, crisp white onions before mainstream summer crops emerge.
Early-harvest onions are packed in open-weave polypropylene mesh sacks mounted on wooden pallets with central ventilation chimneys. Sealed plastic liners are strictly avoided, and reefer containers operate with active fresh-air ventilation to purge humidity continuously.
Farms under contract with IRANCO Organic undergo regular soil and plant tissue testing. The final export consignments are dispatched with certified lab reports confirming zero prohibited chemical residues, along with standard phytosanitary and international pre-shipment inspection certificates.
Importers can submit required tonnage and delivery schedules through iranco.com. IRANCO’s export desk returns formal proforma invoices within 48 hours, based on preferred Incoterms (FOB Southern Iranian ports or CFR destination ports).
Yes; IRANCO accommodates target-market labeling mandates by attaching moisture-resistant tags featuring net weight, harvest date, batch QR-code, organic registration, and IRANCO Organic identity in English, Arabic, Russian, or destination languages.
Pallets are structurally reinforced with corner boards and plastic strapping. At loading, stringent sorting tolerances restrict skin defects, mechanical bruising, or off-spec shapes to under 1.5%, ensuring superior commercial turnout at discharge.
Characterized by delicate pungency and high moisture crispness, it is exceptionally suited for fresh salad bars, gourmet HORECA catering, salsas, and light sautéing. Its snow-white appearance maintains appealing visual aesthetics in culinary preparations.