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Minab Organic Export Crimson Sweet Watermelon
IRANCO Organic Organic Export Ready New

Minab Organic Export Crimson Sweet Watermelon

Premium organic export watermelon from Minab with high Brix sweetness, crisp flesh, and optimal shelf life for reefer transport.

Country of Origin
Iran
Shelf Life
21 to 28 days under controlled atmosphere
Packing
Corrugated bulk bins or twin master cartons on pallets
Unit
Ton
Storage
10-12°C, relative humidity 85-90%
Certifications
ISO 22000 HACCP Organic Compliance Certificate
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

IRANCO Organic Minab Watermelon is cultivated in the fertile coastal plains of southern Iran under rigorous organic farming standards, completely free from synthetic pesticides and artificial fertilizers. The abundant natural sunshine and unique microclimate produce a brilliant red flesh with a sugar Brix level exceeding 11 and a remarkably crisp texture.

Boasting a sturdy rind for shock resistance, this product is optimized for export transit to GCC ports, CIS markets, and overseas destinations. Each unit undergoes automated size grading, dry cleaning, and packing into reinforced corrugated bulk bins or export cartons on standardized pallets.

Technical Specs

Product type
Organic Crimson Sweet Watermelon
Origin city
Minab
Packaging
Corrugated bulk bins or twin master cartons on pallets
Sugar content (Brix)
11 to 12.5 Brix
Average weight caliber
6 to 12 kg sorted by grade
Shelf life
21 to 28 days under controlled atmosphere
Storage conditions
10-12°C, relative humidity 85-90%
Country of origin
Iran
HS code
080711
Certification
Phytosanitary, ISO 22000, Organic compliance

Packaging & Storage

Packaging
Corrugated bulk bins or twin master cartons on pallets
Min. Order
20 Ton
Shelf Life
21 to 28 days under controlled atmosphere
Storage
10-12°C, relative humidity 85-90%
Country of Origin
Iran
HS Code
080711

FAQ

Frequently asked questions

All shipments are issued with certified lab test reports verifying non-detectable chemical residues, official Phytosanitary certificates, and organic batch compliance conforming to destination customs protocols.

Fruit is systematically graded into uniform weight classes (6-8 kg, 8-10 kg, and 10+ kg) and safely packed into heavy-duty 500-600 kg corrugated bulk bins on treated wooden pallets.

Reefer containers are set strictly at 10°C to 12°C with fresh air ventilation balanced at 15 CFM to prevent chilling injury and suppress carbon dioxide buildup throughout ocean transit.

The standard MOQ is one Full Container Load (FCL) in a 40ft High Cube reefer, corresponding to approximately 20 to 22 metric tons net weight.

Export batches consistently record 11 to 12.5 Brix. The flesh exhibits deep red coloration, crisp seed cavity tissue, zero internal hollow heart, and a vibrant natural sweetness.

Official pricing quotations and Incoterms (FOB Bandar Abbas, CIF destination ports) are handled directly through the IRANCO trade portal at iranco.com or via the export sales desk.

Pre-loading QA includes individual mechanical check, screening for sunburn or micro-cracks, rigorous sanitization, and packaging under covered packing sheds to avoid thermal shock.

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