Osku organic walnut kernels featuring rich oiliness, naturally sweet taste, dual manual sorting, and IRANCO export vacuum packaging.
FAQ
Due to dense lipid richness and lack of astringency on the pellicle, Osku kernels deliver a sweet buttery taste ideal for both snacking and high-end culinary use.
High natural lipids make Osku kernels sensitive to ambient air; vacuum sealing with inert gas in oxygen-barrier barrier pouches shields fatty acids throughout transit.
Yes, every export consignment is furnished with official Phytosanitary Certificates, accredited lab test reports, and international shipping documentation via IRANCO.
The MOQ is 50 cartons (500kg net). Re-sorting, vacuum packaging, laboratory analysis, and customs processing typically take 7 to 10 working days.
Pricing requests should be submitted directly at iranco.com; FOB, CFR, or CIF delivery terms will be structured according to the buyer's destination port.
Processing completely avoids chemical detergents, sulfur dioxide, or acid washes commonly used for artificial brightening, preserving raw organoleptic authenticity.
The orchards are audited under the IRANCO Organic Verification Protocol, with annual soil analyses, water quality tests, and zero-pesticide verification.