Hand-selected organic walnut kernels from Osku featuring light color, high natural oil content, zero synthetic residues, and export vacuum packaging.
FAQ
Due to the cool alpine microclimate and pristine snowmelt irrigation from Mount Sahand, Osku orchards produce walnuts with rich essential fatty acids, easy cracking, uniform light kernel color, and absolute freedom from pesticide residues.
The kernels are vacuum-sealed in multi-layer food-grade barrier pouches (10 kg net weight) and packed into reinforced 5-ply corrugated master cartons, safeguarding the product from oxygen and light during international transit.
The standard MOQ is 50 cartons (500 kg net). For FCL consignments, each Euro/Standard pallet holds 70 to 80 master cartons (700-800 kg net), fully shrink-wrapped with corner edge protectors.
Every export lot is tested by accredited partner laboratories under IRANCO supervision. A comprehensive Certificate of Analysis (COA) confirming Total Aflatoxin under 4 ppb and zero synthetic residues accompanies the shipping documents.
Cold storage at 4 to 8 °C with relative humidity below 55% is strongly recommended. For extended preservation beyond 9 months, freezing at -18 °C maintains peak organoleptic and nutritional quality.
Official price quotes based on target Incoterms (FOB, CFR, CIF) and order tonnage can be requested through the IRANCO export desk at iranco.com. Commercial evaluation samples with COA datasheets are available upon request.
This premium hand-selected grade contains a minimum of 85-90% sound whole halves, with broken quarters limited to maximum 10-15% incidental to transport. Dust, meal, and fine particles are strictly sifted out.