Bavanat Organic Light Export Walnut Kernels

Mild alpine weather, fertile mountainous soil, and fresh mountain stream irrigation endow Bavanat walnuts with the highest proportion of naturally white kernels and an exceptionally sweet, mild finish.

For short voyages during cool seasons, vacuum packs in dry containers suffice. However, for tropical corridors or voyages exceeding 20 days, IRANCO strongly recommends refrigerated containers (6 to 10 °C) to ensure peak freshness.

Regular microbiological testing under ISO 22000 evaluates Total Plate Count, coliforms, yeast, and mold, confirming absolute absence of Salmonella and E. coli in the final Certificate of Analysis.

Buyers can register sample requests (1 to 2 kg in vacuum packaging) at iranco.com. Samples are dispatched promptly via international air express accompanied by preliminary technical datasheets.

By partnering with agricultural clusters across Bavanat valleys, IRANCO guarantees annual allocation volumes, stable quality parameters, and structured rolling shipment schedules under multi-month supply frameworks.

Classified under HS Code 080232, shipments include Ocean/Air Bill of Lading, Commercial Invoice, Packing List, Certificate of Origin, Phytosanitary Certificate, and Certificate of Analysis.

Upon customs clearance in high-temperature zones, cartons must be immediately transferred to cold storage below 10 °C at 50% relative humidity, and kept sealed to avert humidity absorption.