High-fat organic in-shell walnuts from the high-altitude zone of Eqlid, Fars, offering durable protective shells and superior storage resilience for export.
FAQ
High altitude (2,200m) and cool night temperatures accelerate lipid synthesis, elevating total pure oil content above 68%.
Due to dense shell architecture and moisture below 5%, it withstands up to 24 months in cold storage without flavor deterioration or rancidity.
Cargo pallets are shrink-wrapped and dry containers are equipped with desiccant poles to eliminate condensation and humidity buildup during sea voyages.
Phytosanitary Certificate, Certificate of Origin, Organic Laboratory Analysis (COA), Commercial Invoice, and Packing List accompany every shipment.
Yes, with over 68% oil yield and minimal free fatty acid levels, it delivers exceptional extraction efficiency for culinary and cosmetic virgin walnut oil.
Qualified international buyers can schedule an inspection visit through the export desk at iranco.com prior to consignment dispatch.
IRANCO provides formal proforma invoices under FOB (southern Iranian ports), CFR/CIF (destination ports), and CPT/DAP for overland borders.