High-altitude mountain organic walnuts from Baft, Kerman province, featuring thin shells, concentrated healthy oils, and pristine natural flavor.
FAQ
High altitude exceeding 2,000 meters above sea level, sharp winter frost, and low ambient humidity naturally suppress insect cycles, keeping orchards organically resilient.
The porous weave of natural jute facilitates continuous air circulation among shells, mitigating internal condensation and mold risks during sea transit.
Biochemical assays confirm high linolenic acid ratios and total lipid levels exceeding 65% in dry matter, producing a distinctive, rich, buttery flavor.
Minimum export lots start from 50 sacks (approximately 1 metric ton) up to full container loads; please request current proforma quotes on iranco.com.
Yes, rotary trommel screens calibrate shell diameters while air-aspiration blowers efficiently remove any hollow or undeveloped nuts.
Under standard cool storage with adequate ventilation, in-shell nuts retain their organoleptic freshness and flavor integrity for a full 12 months.
Sales agreements follow international Incoterms (FOB, CFR, CIF) backed by commercial invoices, phytosanitary certificates, and export documentation via IRANCO.