Organic open-field tomatoes from Shiraz valleys featuring rich aroma, resilient smooth peel, and superior export Brix levels.
FAQ
High elevation, sharp day-night temperature swings, and mineral-dense soil stimulate the accumulation of natural sugars and volatile aromatic organic acids.
Immediately following harvest and grading, tomatoes enter forced-air cooling rooms to rapidly remove field heat and reduce cellular respiration rates.
Commercial buyers can access the official IRANCO platform at iranco.com to submit B2B inquiry forms and receive structured pricing aligned with international Incoterms.
Heavy-duty cartons equipped with molded cellular pulp or plastic pocket trays prevent surface friction between fruits and sustain total pallet stacking weight.
Samples are evaluated via multiresidue LC-MS/MS and GC-MS chromatography against international limits, issuing a formal Non-Detected (ND) laboratory pass.
Under 9°C to 11°C with controlled relative humidity, the fruit retains its export firmness, calyx freshness, and organoleptic properties for 18 to 25 days.
A 40ft HQ reefer accommodates 20 to 22 standard pallets, translating to roughly 18 to 20 metric tons of net carton-packed tomatoes.