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Shiraz Field Organic Export Tomatoes
IRANCO Organic Organic Export Ready New

Shiraz Field Organic Export Tomatoes

Organic open-field tomatoes from Shiraz valleys featuring rich aroma, resilient smooth peel, and superior export Brix levels.

Country of Origin
Iran
Shelf Life
۱۸ الی ۲۵ روز در شرایط نگهداری اتمسفر کنترل‌شده یا زنجیره سرد
Packing
کارتن پنج‌لایه صادراتی ۵ تا ۸ کیلوگرمی با لانه‌بندی اختصاصی در پالت شرینک‌شده
Unit
Carton
Storage
دمای ۹ الی ۱۱ درجه سانتی‌گراد با رطوبت نسبی ۸۵ تا ۹۰ درصد
Certifications
ISO 22000 HACCP تاییدیه ارگانیک
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

Shiraz organic open-field tomatoes thrive across the sunlit, fertile plateau valleys of Fars province according to IRANCO Organic's strict agro-standards. The balanced foothill climate and natural minerals achieve a refined harmony between brix and acidity, delivering an authentic aroma.
The crop is grown completely free of synthetic insecticides, chemical herbicides, and genetic modifications (Non-GMO). With delicate manual harvesting, sanitized pre-sorting, and cold-chain alignment, it meets demanding international retail benchmarks.

Technical Specs

Product type
Shiraz organic field tomato
Origin city
Shiraz
Packaging
5-8 kg 5-ply export carton with molded trays
Caliber
Uniform 60-75 mm
Brix Level
4.8 - 5.6
Shelf life
18 to 25 days under cold chain
Storage conditions
9-11°C with 85-90% RH
Country of origin
Iran
HS code
070200
Certification
ISO 22000, HACCP, Organic Compliance

Packaging & Storage

Packaging
کارتن پنج‌لایه صادراتی ۵ تا ۸ کیلوگرمی با لانه‌بندی اختصاصی در پالت شرینک‌شده
Min. Order
500 Carton
Shelf Life
۱۸ الی ۲۵ روز در شرایط نگهداری اتمسفر کنترل‌شده یا زنجیره سرد
Storage
دمای ۹ الی ۱۱ درجه سانتی‌گراد با رطوبت نسبی ۸۵ تا ۹۰ درصد
Country of Origin
Iran
HS Code
070200

FAQ

Frequently asked questions

High elevation, sharp day-night temperature swings, and mineral-dense soil stimulate the accumulation of natural sugars and volatile aromatic organic acids.

Immediately following harvest and grading, tomatoes enter forced-air cooling rooms to rapidly remove field heat and reduce cellular respiration rates.

Commercial buyers can access the official IRANCO platform at iranco.com to submit B2B inquiry forms and receive structured pricing aligned with international Incoterms.

Heavy-duty cartons equipped with molded cellular pulp or plastic pocket trays prevent surface friction between fruits and sustain total pallet stacking weight.

Samples are evaluated via multiresidue LC-MS/MS and GC-MS chromatography against international limits, issuing a formal Non-Detected (ND) laboratory pass.

Under 9°C to 11°C with controlled relative humidity, the fruit retains its export firmness, calyx freshness, and organoleptic properties for 18 to 25 days.

A 40ft HQ reefer accommodates 20 to 22 standard pallets, translating to roughly 18 to 20 metric tons of net carton-packed tomatoes.

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