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Siahoo Hormozgan Organic Export Tangerine
IRANCO Organic Organic Export Ready New

Siahoo Hormozgan Organic Export Tangerine

Hand-picked organic tangerines from Siahoo, Hormozgan, featuring exceptional aroma, easy peeling, and mechanized sorting for fresh export.

Country of Origin
Iran
Shelf Life
4 to 6 weeks
Packing
5kg and 10kg ventilated export cartons
Unit
Carton
Storage
4 to 6°C, 85-90% relative humidity
Certifications
ISO 22000 HACCP Organic Compliance Standard
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

IRANCO Organic Siahoo Tangerine represents one of Southern Iran's most acclaimed indigenous citrus varieties, cultivated in the foothills and microclimate of Siahoo, Hormozgan without synthetic pesticides or chemical fertilizers. Revered for its high Brix level, succulent pulp, and fragrant thin peel, it holds exceptional commercial value across the Persian Gulf, Central Asia, and Eastern Europe.

Harvested manually under IRANCO's strict agricultural supervision, the fruits are transferred directly to post-harvest packing facilities. Following biological cleaning, size calibration, and organic protective food-grade coating, they are packed in specialized ventilated export cartons designed for cold-chain transit to guarantee field freshness upon arrival.

Technical Specs

Product type
Hand-picked Organic Siahoo Tangerine
Origin city / supply region
Siahoo Hormozgan
Packaging
5kg and 10kg ventilated export cartons
Net weight / volume
5kg or 10kg net per carton
Shelf life
4 to 6 weeks
Storage conditions
4 to 6°C, 85-90% relative humidity
Country of origin
Iran
HS code
080521
Sugar content (Brix)
11 to 13 degrees
Caliber / Size grading
55 to 75 mm (Export Grade A)
Certification
ISO 22000, HACCP, Zero Pesticide Residue

Packaging & Storage

Packaging
5kg and 10kg ventilated export cartons
Min. Order
500 Carton
Shelf Life
4 to 6 weeks
Storage
4 to 6°C, 85-90% relative humidity
Country of Origin
Iran
HS Code
080521

FAQ

Frequently asked questions

Siahoo tangerines thrive in a unique mountain-foothill microclimate, yielding an exceptionally intense peel aroma, high sugar content (Brix 11-13), and tender, low-seed pulp, making them Iran's most prized commercial citrus.

Packed in heavy-duty 5-ply ventilated cartons of 5kg and 10kg with protective cell trays or individual wrappers, strapped onto standard 100x120cm pallets for refrigerated container transport.

Commercial MOQ is 500 cartons (suitable for reefers). Transportation is strictly conducted via continuous cold-chain logistics. Buyers are invited to request official spot quotes and delivery terms (FOB/CFR) directly from IRANCO at iranco.com.

Contracted orchards in Siahoo undergo routine soil testing and Multi-Residue Pesticide Analysis (MRL) in certified partner laboratories. Each commercial batch is accompanied by an official health certificate and organic lab analysis.

Reefer containers must be maintained at 4°C to 6°C with a fresh air exchange rate of 15-20 m³/h and relative humidity of 85-90% to prevent desiccation and physiological rind breakdown.

The harvesting window runs from mid-November through late February. The optimal period for high-volume contract booking and refrigerated container allocation is December and January.

Yes, for scheduled full-container-load (FCL) orders, customized cartons adhering to the destination country's language and regulatory standards can be facilitated through IRANCO's trade department.

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