Sari organic export tangerine; easy-peeling, vibrant flavor, balanced sweetness, packed on export pallets under strict cold-chain management.
FAQ
Main export volumes focus on early and mid-season Unshu (Satsuma) and seedless Clementine varieties with rich aromas.
Under standard regulated temperatures of 4 to 5 °C, the fruit reliably retains peak freshness for 45 to 60 days.
Cartons are constructed from moisture-resistant 5-ply Kraft board equipped with precision air circulation ventilation slots.
Temperature-monitored air cargo samples for lab analysis can be dispatched upon formal request at iranco.com.
Yes; partner orchards adhere to organic standards with no artificial growth hormones or banned pesticides applied.
Flexible commercial settlement terms and currency clearing are structured via the IRANCO trading desk on iranco.com.
Importers may access daily market updates and formal price quotations directly through iranco.com.