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Qir and Karzin Organic Export Sweet Lemon
IRANCO Organic Organic Export Ready New

Qir and Karzin Organic Export Sweet Lemon

Premium organic sweet lemon from Qir and Karzin, boasting high juice volume, thin glossy peel, and strict organic processing under IRANCO.

Country of Origin
Iran
Shelf Life
4 to 6 weeks
Packing
5kg and 10kg ventilated export cartons
Unit
Carton
Storage
6 to 8°C, 85-90% relative humidity
Certifications
ISO 22000 HACCP گواهی سلامت نباتی
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

Qir and Karzin in southern Fars province is recognized as Iran's sweet lemon capital, yielding fruits celebrated for maximum juice ratio and bright skin texture. IRANCO Organic Qir and Karzin Sweet Lemon comes from local groves nurtured under unique climatic conditions with pristine irrigation and biological farming practices.

The fruit showcases a tender thin peel, uniform flesh, and a rich profile of natural minerals and vitamin C. Following selective manual harvesting, it is sorted on advanced lines and packed into high-compression export master cartons under cold-chain standards, maintaining cellular hydration for target export destinations.

Technical Specs

Product type
Qir and Karzin Organic Sweet Lemon
Origin city / supply region
Qir and Karzin
Packaging
5kg and 10kg ventilated export cartons
Net weight / volume
5kg or 10kg per carton
Shelf life
4 to 6 weeks
Storage conditions
6 to 8°C, 85-90% relative humidity
Country of origin
Iran
HS code
080550
Juice yield
Min 48% of total fruit weight
Caliber / Size grading
60 to 80 mm (Export Grade)
Certification
ISO 22000, HACCP, Zero Pesticide Residue

Packaging & Storage

Packaging
5kg and 10kg ventilated export cartons
Min. Order
500 Carton
Shelf Life
4 to 6 weeks
Storage
6 to 8°C, 85-90% relative humidity
Country of Origin
Iran
HS Code
080550

FAQ

Frequently asked questions

This region hosts the highest cultivation acreage and peak juice ratios (over 48%) in Iran. Its thinner, glossy rind and high yield make it the most coveted sweet lemon in export channels.

B2B buyers and importers can submit commercial inquiry forms via IRANCO's official platform (iranco.com) to receive structured FOB or CFR quotations alongside verified dispatch schedules.

Fruits undergo biological sanitization, followed by organic bio-wax coatings and moisture-absorbing carton pads, preventing fungal spoilage without chemical fungicides.

Shipments are sorted into two standard caliber bands: 60-70mm (Medium) and 70-80mm (Large), loaded into segregated 5kg or 10kg cartons tailored to buyer market preferences.

Optimal relative humidity is 85-90% with regular fresh air exchange to mitigate ethylene accumulation and desiccation; container temperature must strictly remain at 6°C to 8°C.

Washing and sorting lines are dedicated and sanitized under organic protocols. Cartons and divider trays are sourced from biodegradable, food-grade materials free from harmful residues.

Mixed loading with citrus requiring lower temperatures (such as tangerines at 4°C) is not advised due to chilling risks, but compatible temperature SKUs can be arranged via IRANCO specialists.

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