Jiroft Organic Export Sweet Lemon

Jiroft's subtropical valley microclimate facilitates commercial ripening 2 to 3 weeks earlier than other Iranian regions, opening a lucrative early-season market window for export buyers.

All export volume inquiries are handled through the IRANCO portal (iranco.com). Official proforma invoices detailing grades, packaging specs, and Incoterms are directly provided.

Master cartons are constructed from high-grammage hydrophobic kraft boards and moisture-resistant adhesives, ensuring stack rigidity is maintained under 85-90% reefer humidity.

Following sanitized washing, mechanized lines sort fruits into precise calibers (60-70mm, 70-80mm, and 80-85mm). Asymmetric or cosmetically damaged fruits are automatically culled.

Maintained in unbroken cold chain at 6-8°C, the fruit holds cellar freshness for 5 to 7 weeks, followed by up to 2 weeks of stable retail ambient shelf life.

Partner groves utilize biological trapping and monitoring. Consignments undergo exhaustive phytosanitary inspection by agricultural authorities prior to container dispatch, verifying zero quarantine pests.

All shipments carry comprehensive marine cargo insurance. Real-time temperature/humidity data loggers monitor container parameters, facilitating swift claim handling against carrier discrepancies.