Jahrom Organic Export Sweet Lemon

Unlike some other citrus, sweet lemons are chilling-sensitive. The ideal storage parameter is 6°C to 8°C with 85-90% relative humidity to prevent physiological rind pitting and chilling injury.

This natural phenomenon stems from the oxidation and hydrolysis of limonin upon exposure to air. Harvested at full physiological maturity, organic Jahrom sweet lemons maintain peak sugar levels, moderating rapid bitterness.

Standard wholesale orders start from 500 cartons (approx. 5 tons) up to 40ft FCL container loads (20-24 tons). Commercial buyers are invited to request quotes directly from IRANCO via iranco.com.

Every export consignment from Jahrom orchards receives official Phytosanitary clearance under national agricultural authority supervision, verifying zero pest infestation, fungal decay, or toxic residues.

Harvesting commences in mid-October, peaking through late January. Late November and December present the optimal commercial window for peak rind vitality and maximum juice content.

Yes, IRANCO's mechanized grading lines ensure a weight variation under 5%, packing sweet lemons in strict caliber bands (e.g., 65-75mm or 75-85mm) with zero mixed-size batching.

ISPM-15 heat-treated wooden pallets are fitted with heavy-duty edge corner posts, breathable stretch wrap, and composite strapping to withstand maritime swells and turbulence.