Jumbo-grade sunflower seeds from the fertile basin of Urmia, featuring plump kernels roasted with savory organic spices and mineral sea salt for international markets.
FAQ
Alluvial basin soil and prolonged summer sunshine promote the growth of jumbo-caliber seeds with strong fibrous cell walls that resist physical crushing during intercontinental freight.
Convection dry roasting utilizes indirect hot air at strictly monitored temperatures to prevent fat oxidation. Botanical seasonings and fine sea salt are applied evenly without GMO carrier oils.
Moisture content is calibrated within 3.5% to 4.5% post-cooling to inhibit microbial growth and maintain seed crispness throughout extended ocean warehousing.
Backed by climate-controlled storage facilities and extensive contract farming across Urmia, IRANCO guarantees a steady supply capacity of up to 200 metric tons per month year-round.
All consignments are accompanied by commercial invoices, packing lists, Chamber of Commerce Certificates of Origin, Phytosanitary Certificates, organic laboratory COAs, and export customs declarations.
Final sorting, custom savory roasting, vacuum packaging, and container loading for orders up to 2 FCLs are completed within 10 to 14 business days from contract confirmation.
Commercial buyers should submit formal inquiry details and required tonnage through the official portal at iranco.com to receive immediate proforma quotations from export specialists.