Organic sunflower seeds from Salmas plains, master-roasted with natural spices, vacuum-packed in export cartons with zero artificial preservatives.
FAQ
Yes, IRANCO Organic secures supply directly from large-kernel confectionery varieties grown in Salmas plains, ensuring uniform size and high kernel-to-hull ratios via optical sorting.
It is strictly free from MSG, artificial flavorings, and synthetic colors; seasoning consists exclusively of pure paprika, natural ground black pepper, and refined salt.
Each master carton houses a 10 kg heavy-duty vacuum pouch inside 5-ply corrugated cardboard; pallets are stretch-wrapped with corner protectors to prevent transit degradation.
Final moisture is kept below 5.5%, and vacuum packing with nitrogen flushing eliminates residual oxygen, preventing lipid peroxidation and preserving crispness throughout transit.
Commercial MOQ is 50 cartons (500 kg net). Technical appraisal samples accompanied by physical-chemical Certificates of Analysis (COA) can be requested through the IRANCO portal at iranco.com.
All export lots undergo accredited lab screening for total aflatoxin (B1, B2, G1, G2) and microbial limits, backed by official phytosanitary certificates matching importing customs regulations.
Commercial pricing is determined based on volume and required Incoterms (FOB, CFR, CIF). Buyers should submit formal RFQs directly to the IRANCO export desk at iranco.com.
Benefiting from proximity to northwestern border crossings and rail hubs, dispatch from Salmas to border clearance typically takes 5 to 7 business days post-confirmation.