Salmas Organic Raw Sunflower Seeds

The hull displays balanced elasticity and thickness, preventing cracking and premature scorching during industrial roasting, allowing even salt penetration and uniform core heating.

Prior to bagging, stock is stored in aerated, climate-monitored silos; if required, authorized phytosanitary treatments are conducted under official supervision without compromising organic purity.

Through contracted grower partnerships across the Salmas basin, IRANCO sustains a dependable supply and laser-sorting capacity of up to 200 metric tons per month for export contracts.

Each consignment is accompanied by an official Phytosanitary Certificate, Certificate of Analysis (COA), Certificate of Origin, Packing List, and international Bill of Lading.

International procurement teams may submit their inquiries specifying volume and preferred delivery terms on iranco.com to receive a binding proforma invoice.

Bags are cross-stacked in interlocking patterns on heat-treated wooden pallets, secured with heavy-duty polyester strapping and fully wrapped with thick stretch film.

Yes, due to disciplined drying down to below 8.5% moisture and sound hull integrity, the raw seed remains stable and fresh for up to 12 months under proper storage.