Khoy Savory Spiced Organic Roasted Sunflower Seeds

The Khoy region in Northwest Iran features rich alluvial soils, high sun exposure, and dry climate, producing elongated seeds with kernel fullness exceeding 80% and superior protein content, serving as the benchmark quality grade.

Contracted farms in Khoy adhere strictly to zero synthetic chemical pesticide and fertilizer rules. The savory seasoning uses only mineral sea salts and unadulterated herbs free of MSG, verified per lot with full COA lab testing.

Seeds are packed in food-grade polyamide vacuum barrier bags inside heavy-duty 5-ply 10 kg export cartons, preventing shell breakage, lipid oxidation, and humidity absorption in long-haul containers.

The MOQ is 100 cartons (1 metric ton). For Full Container Loads (FCL), custom bilingual nutritional labeling and authorized private label contract packaging can be arranged through the IRANCO commercial desk.

Post-roasting moisture is strictly maintained below 5%. Gravity destoners and optical color sorters reduce empty shells and physical defects to under 0.5%, guaranteeing uniform visual caliber.

Pricing is quoted on-demand based on Incoterms (EXW, FOB Bandar Abbas, CFR) and volume. Formal proforma invoice requests should be submitted directly via the iranco.com commercial portal.

Owing to ultra-low initial moisture and controlled roasting, seeds retain their signature crunch and aroma for at least 45 days if stored in sealed dispenser containers away from ambient humidity.