Off-season fresh harvest organic red onion from Jiroft plains, packed with natural anthocyanins, crisp juiciness, and export grading.
FAQ
Its timing is exceptional—harvesting in winter and early spring when Northern Hemisphere markets experience shortages of freshly harvested produce and rely on stored crops.
Because this is a fresh-crop onion with high natural moisture, transport requires refrigerated reefer containers set at 2 to 4°C with active air turnover to avoid fungal decay.
The MOQ is 20 metric tons (one 40ft reefer). Buyers are encouraged to coordinate procurement via iranco.com ahead of harvest to lock allocations.
5-ply die-cut cartons with aeration holes protect fresh tender bulbs from mechanical pressure bruises and deliver a high-end presentation for supermarket shelves.
Yes, IRANCO QC agronomists conduct thorough soil, water, and crop testing to guarantee zero prohibited agrochemicals and heavy metal compliance.
Given Jiroft's proximity to Bandar Abbas port, export transfers are swift. Importers can submit quotation requests at iranco.com for competitive FOB pricing.
Jiroft fresh harvest onions are predominantly calibrated to medium 50-80mm diameters, optimal for fresh culinary use and consumer pre-packs.