Premium organic red onion from the Isfahan agricultural belt with dense concentric rings, ruby coloration, minimal transit shrinkage, and superb durability.
FAQ
IRANCO standard exports are calibrated into 50-70 mm (Medium) and 70-90+ mm (Jumbo) bands. Custom caliber sizing can be arranged based on contractual client specifications.
Mesh bags are palletized on reinforced wooden pallets (100x120 cm), secured with corner protectors and ventilated breathable stretch wrap to maintain cold airflow and avoid load shifting.
Buyers submit their required tonnage, Incoterms (e.g., FOB, CFR, CPT), and target destination via iranco.com to receive a formal Proforma Invoice (PI) and harvest allocation schedule.
Due to dense cellular layers and tough outer tunics, these onions store effectively for up to 6 months in 65-70% RH refrigerated facilities without sprouting or soft rotting.
Bulbs undergo thorough post-harvest heat/air curing to seal neck tissues. Moisture readings are verified prior to packing to eliminate risks associated with Botrytis and neck rot.
Yes, IRANCO manages all statutory trade documents, including the Certificate of Origin, Phytosanitary Certificate, third-party inspection reports (e.g., SGS if contracted), and shipping manifests.
Packaging is metered on digital multi-head scales with a 0.5% to 1.0% overweight allowance added to safeguard importers against natural transit transpiration shrinkage.