Bonab Organic Export Red Onion

Harvested onions undergo mechanical and optical sorting to remove twin bulbs, physical defects, pests, and frost damage, accompanied by rigorous screening for agrochemical residues.

Onions are sorted into standard export tiers, predominantly 60-80mm for Eurasian/Gulf distributors and 80mm+ for foodservice/institutional procurement.

The MOQ is a full container load (FCL), approximately 24 to 26 metric tons in a 40ft reefer container, palletized on phytosanitary-treated wooden pallets.

Transit requires a stable temperature range of 0 to +2°C with 65-70% relative humidity and active continuous airflow to prevent premature sprouting and condensation rot.

The mineral composition and microclimate of Bonab yield onions with dense dry matter, thicker cell walls, and multi-layered outer skins, ensuring superior shelf life and balanced sharpness.

Importers can submit procurement RFQs and request proforma invoices under FOB or CIF Incoterms directly via the official IRANCO portal (iranco.com).

Yes, all IRANCO export consignments include standard national phytosanitary certificates, certificates of origin, and optional third-party surveyor reports (e.g., SGS).