Anbarabad Organic Hand-Picked Export Red Onion

Possessing lower sharpness and higher natural sweetness, it provides a milder taste profile favored by fresh salad bars, sandwich chains, and premium catering.

Following harvest, bulbs undergo manual culling for skin defects, followed by mechanical dusting, stem trimming, and precision sorting into designated weight classes.

High-tensile UV-resistant Leno bags with reinforced stitching are utilized, loaded either loose or secured onto standard pallets per buyer instructions.

Yes, IRANCO Organic supplies comprehensive third-party laboratory COAs confirming zero non-compliant agrochemical residues aligned with destination market tolerances.

Refrigerated containers with active dehumidification and continuous ventilation at 2-4°C are mandatory to keep the bulbs in natural vegetative dormancy.

Commercial importers can submit their tonnage requests, packaging preferences, and Incoterms inquiries directly via the central portal at iranco.com.

Supported by IRANCO's mechanized sorting lines, the facility achieves a daily dispatch capacity of up to three 40ft reefer containers (~75 metric tons).