Isfahan Organic Export Red Apple

Orchards at 2,200+ meters elevation benefit from crisp mountain air and intense ultraviolet light, driving thick anthocyanin peel formation and dense cell walls that resist storage softening.

Fully automated sorting lines equipped with digital optical sensors and weight grading units isolate fruits strictly by millimeter caliber, tissue density, and blemish-free skin.

Cartons utilize 5-ply hydro-kraft corrugated board, strapped with rigid edge protectors and ventilated shrink-wrap on heat-treated ISPM 15 wooden export pallets.

Immediately post-harvest, field heat is eradicated via forced-air cooling until pulp temperature reaches +2°C. Reefer containers maintain 0 to 1°C throughout transit.

Phytosanitary Export Certificate, Certificate of Origin, international pre-shipment inspection certificates, and official MRL pesticide laboratory sheets accompany the bill of lading.

The MOQ is one 40ft reefer container (~21 metric tons). Prospective buyers can submit specs, discharge port, and preferred Incoterms on iranco.com to receive a proforma quote.

Yes, under IRANCO Organic standards, no synthetic paraffin waxes are added. The natural fruit gloss is entirely attributable to the apple's endogenous natural cuticle wax.