Isfahan Organic Export Quince

Isfahan's alluvial riverbed soils, high solar exposure, and sharp diurnal temperature swings encourage high essential oil synthesis and dense pectin formation, yielding a deeper fragrance and firmer structure than European cultivars.

After harvest, quinces undergo mechanical sizing and manual optical inspection to segment them into uniform grades (250-350g and 350-500g), maintaining a weight variance of less than 5% per master pallet.

Export cartons feature aligned ventilation ports designed for reefer container airflow, stacked on 100x120 cm standard pallets with heavy-duty edge protectors and strapping to ensure unrestricted 0-2 °C air circulation.

Every export consignment is supplied with an official Phytosanitary Certificate, laboratory MRL test reports verifying zero synthetic residue, and pre-shipment quality inspection documents overseen by IRANCO.

The MOQ is 100 cartons for consolidated road/air freight and one 20ft or 40ft reefer container for ocean freight. Buyers can submit official quotation requests via iranco.com.

Fruits are hand-picked using soft gloves, gently defuzzed, individually encased in EPE foam mesh sleeves, and nested in molded paper pulp trays to eliminate fruit-to-fruit friction entirely.

Fruits are packed at mature physiological green-yellow stage under continuous chilling; upon arrival, a short tempering period at ambient room temperature (18-20 °C) triggers optimal aroma and uniform golden yellowing.