Mazandaran Fresh Export Purple Garlic
Fresh organic purple garlic from fertile Mazandaran coastal lands featuring juicy cloves, rich aroma, and strict export calibration.
Country of Origin
Iran
Shelf Life
5–7 months
Packing
5 or 10 kg moisture-resistant cartons
Unit
Carton
Storage
0 to 2°C, 60–65% RH, ventilated
Certifications
ISO 22000
HACCP
Organic Compliance
Specifications & Details
Product Description
Originating from the humid Caspian basin, Mazandaran fresh purple garlic under the IRANCO Organic umbrella showcases the agricultural richness of northern Iran. Cultivated naturally without synthetic chemicals in humus-rich coastal plains, this garlic develops vibrant ruby-purple skin striations and juicy, pungent cloves.
It is highly prized by international hypermarket chains, food processors, and regional culinary markets across the Middle East and CIS countries. IRANCO’s field technicians enforce strict post-harvest curing, trimming, and moisture stabilization, guaranteeing that each batch ships in ventilated, moisture-resistant master cartons.
It is highly prized by international hypermarket chains, food processors, and regional culinary markets across the Middle East and CIS countries. IRANCO’s field technicians enforce strict post-harvest curing, trimming, and moisture stabilization, guaranteeing that each batch ships in ventilated, moisture-resistant master cartons.
Technical Specs
Product type
Organic Fresh Purple Garlic
Origin city
Mazandaran
Bulb diameter
45–60 mm
Packaging
5 or 10 kg moisture-resistant cartons
Clove texture
Dense, juicy, essential oil rich
Shelf life
5–7 months
Storage conditions
0 to 2°C, 60–65% RH, ventilated
Country of origin
Iran
HS code
070320
Certification
ISO 22000, HACCP, Organic Compliance
Packaging & Storage
Packaging
5 or 10 kg moisture-resistant cartons
Min. Order
100 Carton
Shelf Life
5–7 months
Storage
0 to 2°C, 60–65% RH, ventilated
Country of Origin
Iran
HS Code
070320