Magazine About Us Quote
فارسی FA English EN العربية AR Türkçe TR 中文 ZH Русский RU
Iranco
Iran Food Export Portal
Products Factories Brands Insights Contact
Request a Quote
Ajab Shir Fresh Export Purple Garlic
IRANCO Premium Organic Export Ready New

Ajab Shir Fresh Export Purple Garlic

Renowned purple garlic from Ajab Shir near Lake Urmia basin; exceptionally dense cloves, high dry matter, intense pungency, and export-grade sorting.

Country of Origin
Iran
Shelf Life
8–12 months
Packing
5 & 10 kg mesh sacks / 10 kg export carton
Unit
Carton
Storage
0 to 2°C, 60–65% RH, dark and ventilated
Certifications
ISO 22000 HACCP Organic Compliance
IRANCO
Manufacturer
IRANCO
View →
Request a Quote Contact Us

Specifications & Details

Product Description

Nestled in East Azerbaijan near the Lake Urmia basin, Ajab Shir represents one of Iran's premier terroirs for dense, long-storing purple garlic. Sourced under IRANCO Organic standards, this garlic benefits from abundant sunshine, mineral-rich alpine runoff from Mount Sahand, and unique microclimates, resulting in industry-leading dry matter content and robust sulfur aromatic compounds.

These natural characteristics protect against clove desiccation and shrinkage during extended ocean voyages. Featuring thick, protective skins with deep purple markings and solid cloves, it is sorted and packaged in specialized woven mesh bags or heavy-duty corrugated export boxes designed for elite international produce markets.

Technical Specs

Product type
Organic Long-Storage Fresh Purple Garlic
Origin city
Ajab Shir
Bulb caliber
50–70 mm
Packaging
5 & 10 kg mesh sacks / 10 kg export carton
Dry matter content
Above 38%
Shelf life
8–12 months
Storage conditions
0 to 2°C, 60–65% RH, dark and ventilated
Country of origin
Iran
HS code
070320
Certification
ISO 22000, HACCP, Organic Compliance

Packaging & Storage

Packaging
5 & 10 kg mesh sacks / 10 kg export carton
Min. Order
100 Carton
Shelf Life
8–12 months
Storage
0 to 2°C, 60–65% RH, dark and ventilated
Country of Origin
Iran
HS Code
070320

FAQ

Frequently asked questions

A dry matter content exceeding 38%, exceptionally dense cloves, and thick multilayered skins provide unmatched resistance against moisture loss, shrinkage, and fungal decay.

Grading is executed via rotary screen sizers into three standard classes: 50–55 mm, 55–65 mm, and 65+ mm super caliber, with sizing tolerance maintained below 2%.

Containers are sealed at 0°C to 1°C with continuous air ventilation and 60–65% relative humidity to maintain the bulbs in dormant physiological state.

Yes; labels with GS1 barcodes, lot numbers, sorting dates, origin declarations, and multilingual texts (English, Arabic, Russian) are provided per destination customs rules.

Yes; for industrial dehydrators and garlic powder processors, shipments in 600–800 kg ventilated jumbo bags are fully supported with strict quality preservation.

IRANCO fully coordinates on-site access for nominated third-party surveyors (e.g., SGS, Bureau Veritas) during sorting, palletizing, and container sealing to certify quality and weight.

Commercial inquiries detailing order volume, destination port, and packaging specifications should be submitted via iranco.com for a comprehensive quotation.

↑↓ navigate Enter view all Esc close