Winter and early-spring fresh harvest organic potatoes from the subtropical Jiroft valley, offering thin skin, exceptional freshness, and off-season availability.
FAQ
From February to April, while northern cold storages face sprouting or shrinkage, Jiroft supplies field-fresh potatoes straight from the soil with 100% natural vibrancy and thin skins. Supply arrangements can be established at iranco.com.
Packaging utilizes 5-ply reinforced anti-scuff cartons with inner cushioning or soft silky netting to prevent friction peel and preserve the prime aesthetic presentation.
As early-harvest produce, optimal shelf life is 2 to 3 months. It should be maintained at 6°C to 8°C under gentle air movement to avoid sweating and preserve culinary crispness.
It features succulent flesh, fresh botanical aroma, mild natural sweetness, and rapid cooking time, making it ideal for roasting whole with skin, baking, and gourmet restaurant menus.
Thanks to Jiroft's proximity to southern ports (Bandar Abbas and Bandar Lengeh), reefer trucks reach Ro-Ro vessels within hours, securing minimal sea transit times.
Minimum order is one 40ft reefer container (approx. 18–20 MT due to carton airflow spacing). Advanced booking can be initiated through iranco.com.
Given the dynamic window of early harvests, quotes are provided strictly on a quote-on-request basis. Traders can submit target dispatch dates at iranco.com for timely proforma quotations.