Borujerd Premium Hand-Picked Organic Plum

Molded shock-absorbing foam pads are placed between layers, limiting fruit stacking to two tiers per carton to eliminate vertical weight compression.

Plums are hand-harvested using cotton gloves to safeguard the protective natural waxy bloom, which inhibits internal desiccation and skin shriveling.

Harvest spans from mid-July through late September; container allocations and pre-cooling bookings are organized via iranco.com in June.

Direct oversight by IRANCO QC officers at local Borujerd collection stations and batch-traceability labeling guarantee single-origin purity.

Container fresh-air vent is calibrated at 15 to 25 cbm/hr to evacuate respiration-generated ethylene and CO2 during long hauls.

Export-graded units weigh strictly between 45 and 65 grams, with non-conforming calibers diverted out of the packing line.

Through the B2B commercial desk on iranco.com, buyers can submit destination port, volume, and Incoterm requirements for detailed proformas.