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Natanz Toghfeh Premium Organic Export Pear
IRANCO Organic ارگانیک صادراتی Export Ready New

Natanz Toghfeh Premium Organic Export Pear

Hand-selected organic export pear from Natanz (Toghfeh); aromatic golden skin, tender juicy white flesh, and high cold-storage resilience.

Country of Origin
Iran
Shelf Life
4 to 5 months under controlled cold storage
Packing
Export master carton with protective foam tray (8-10 kg net)
Unit
Carton
Storage
0 to 1 °C, 92% relative humidity
Certifications
ISO 22000 HACCP Organic Farming Standard
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

Grown on the pristine slopes of Mount Karkas in Natanz, this legendary pear varietal—historically renowned as "Toghfeh Natanz"—is brought to international markets under the IRANCO Organic umbrella. The region's diurnal temperature shifts, mountain springs, and mineral-rich soils cultivate a pear with an exquisite aroma, delicate skin, and sweet melting flesh. Certified organic cultivation prevents cellular breakdown, preserving crispness and flavor.

Post-harvest protocols mandate prompt pre-cooling to +1 °C, followed by careful placement in cushioned cellular trays within export master cartons, eliminating bruising, skin discoloration, and pressure marks during extended reefer transit.

Technical Specs

Product type
Premium hand-picked organic export pear (Toghfeh)
Origin city
Natanz
Fruit caliber
180 to 280 grams per piece
Brix level
13% to 15%
Packaging
Export master carton with protective foam tray (8-10 kg net)
Shelf life
4 to 5 months under controlled cold storage
Storage conditions
0 to 1 °C, 92% relative humidity
Country of origin
Iran
HS code
080830
Certification
Organic Compliance, Phytosanitary Certificate, ISO 22000

Packaging & Storage

Packaging
Export master carton with protective foam tray (8-10 kg net)
Min. Order
300 Carton
Shelf Life
4 to 5 months under controlled cold storage
Storage
0 to 1 °C, 92% relative humidity
Country of Origin
Iran
HS Code
080830

FAQ

Frequently asked questions

Procured directly from registered orchards on the slopes of Natanz under IRANCO technical supervision, supported by soil analysis and pesticide-free harvest certification.

Molded dual-layer foam trays with individual fruit cavities completely eliminate fruit-to-fruit friction and surface pressure inside the cartons.

The optimal range is 0 °C to +1 °C at 90-95% humidity; strict maintenance prevents premature ripening and flesh breakdown during shipping.

Export-grade Natanz pears register between 13% and 15% Brix at harvest, providing an outstanding balance of fragrance, sweetness, and crisp texture.

The MOQ is 300 master cartons; corporate buyers can submit trade RFQs via iranco.com for formal proforma invoices on FOB or CIF terms.

Consignments are backed by official phytosanitary quarantine certificates, chamber of commerce certificates of origin, detailed packing lists, and international bills of lading.

Under CA technology with 1.5-2% oxygen and regulated carbon dioxide, the pears maintain their firmness, freshness, and aroma for up to 5 months.

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