Hand-selected organic export pear from Natanz (Toghfeh); aromatic golden skin, tender juicy white flesh, and high cold-storage resilience.
FAQ
Procured directly from registered orchards on the slopes of Natanz under IRANCO technical supervision, supported by soil analysis and pesticide-free harvest certification.
Molded dual-layer foam trays with individual fruit cavities completely eliminate fruit-to-fruit friction and surface pressure inside the cartons.
The optimal range is 0 °C to +1 °C at 90-95% humidity; strict maintenance prevents premature ripening and flesh breakdown during shipping.
Export-grade Natanz pears register between 13% and 15% Brix at harvest, providing an outstanding balance of fragrance, sweetness, and crisp texture.
The MOQ is 300 master cartons; corporate buyers can submit trade RFQs via iranco.com for formal proforma invoices on FOB or CIF terms.
Consignments are backed by official phytosanitary quarantine certificates, chamber of commerce certificates of origin, detailed packing lists, and international bills of lading.
Under CA technology with 1.5-2% oxygen and regulated carbon dioxide, the pears maintain their firmness, freshness, and aroma for up to 5 months.