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Damavand Shahmiveh Premium Organic Export Pear
IRANCO Organic ارگانیک صادراتی Export Ready New

Damavand Shahmiveh Premium Organic Export Pear

Premium organic export pear from Damavand highlands (Shahmiveh varietal); thin light skin, melting buttery juicy flesh, packed in shockproof export cartons.

Country of Origin
Iran
Shelf Life
2 to 3 months in cold chain
Packing
Export master carton with cellular cushion pad (7 kg net)
Unit
Carton
Storage
1 to 2 °C, 90% relative humidity
Certifications
ISO 22000 HACCP Organic Verification
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

Cultivated in the pristine alpine microclimate of Damavand at the foothills of the Alborz mountain range, this renowned Shahmiveh pear is managed under the strict protocols of IRANCO Organic. High solar radiation paired with cool mountain nights yields an exceptionally tender, aromatic, and buttery flesh. The zero-chemical organic cultivation regimen guarantees the preservation of natural organoleptic characteristics and nutritional purity.

Given the delicate nature of the Shahmiveh skin, the harvest is performed by hand with protective apparel. Fruit is staged into heavy-duty corrugated export cases lined with bespoke honeycomb cellular cushions and active ventilation slots, ensuring flawless condition during refrigerated cold-chain transit.

Technical Specs

Product type
Hand-picked organic export pear (Shahmiveh)
Origin city
Damavand
Fruit caliber
160 to 240 grams per piece
Brix level
12% to 14%
Packaging
Export master carton with cellular cushion pad (7 kg net)
Shelf life
2 to 3 months in cold chain
Storage conditions
1 to 2 °C, 90% relative humidity
Country of origin
Iran
HS code
080830
Certification
Organic Verification, Phytosanitary Certificate, ISO 22000

Packaging & Storage

Packaging
Export master carton with cellular cushion pad (7 kg net)
Min. Order
300 Carton
Shelf Life
2 to 3 months in cold chain
Storage
1 to 2 °C, 90% relative humidity
Country of Origin
Iran
HS Code
080830

FAQ

Frequently asked questions

Known for its melt-in-the-mouth buttery texture, delicate sweetness, and intense juiciness, enhanced by organic cultivation in Damavand for luxury fresh produce markets.

Honeycomb cellular dividers and friction-free liners isolate each pear, dampening transportation vibrations and eliminating surface scuffing.

A temperature of +1 °C to +2 °C with 90% relative humidity provides optimal conditions to maintain cell firmness and prevent internal browning.

Harvest Brix is verified at 12% to 14%, reflecting pure mountain photosynthesis on the Alborz slopes for an authentic, balanced sweetness.

Real-time export quotations are processed exclusively via iranco.com, with a standard wholesale minimum order of 300 cartons.

Yes, every consignment is dispatched with official phytosanitary clearances, accredited residue lab reports, and organic supply documents.

Maintained at +1 °C to +2 °C, the fruit sustains its integrity, juiciness, and appearance for 60 to 90 days.

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