Zahedan Organic Clean Blanched Peanut Kernels

Kernels undergo mild controlled hot-air heating to loosen the red coat without altering native fats, followed by soft rubber roll peeling and optical color sorting.

Every batch is sampled and tested via HPLC in accredited labs prior to packing to guarantee B1 and Total levels are well below target destination limits, documented on the COA.

The MOQ is 40 cartons (1,000 kg). Goods are packed in 25 kg vacuum bags inside heavy-duty 5-ply cartons, shrink-wrapped on export pallets.

The high sunshine hours and mineral-rich soils of Zahedan foster balanced natural sweetness and stable lipid profiles, making it optimal for creamy peanut butter manufacturing.

Commercial inquiries must be submitted directly through the IRANCO export desk (iranco.com) to receive formal price quotes tailored to preferred Incoterms (FOB, CFR, CIF).

Because the protective red skin is absent, kernels are immediately packed into ultra-low oxygen permeability barrier vacuum bags with inert gas flush to prevent rancidity.

Yes, IRANCO mechanical sizing screens enable sorting into precise counts per ounce (e.g., 38/42 or 40/50), ensuring consistency in automated chocolate molding lines.