Parsabad Organic Red Skin Peanut Kernels

The nutrient-dense alluvial soil and long sunny periods of the Moghan Plain yield higher natural oil density, uniform kernel elongation, and a rich, crisp profile favored by food processors.

Every batch undergoes rigorous HPLC testing for B1 and Total Aflatoxin, guaranteed to adhere to strict international thresholds (under 4 ppb for EU compliance), supported by an official lab COA.

Products are hermetically packed in 25 kg oxygen-barrier vacuum inner bags placed inside 5-ply reinforced master cartons, palletized, and stretch-wrapped for safe ocean or overland transit.

In ventilated warehouses maintaining 5-10°C and relative humidity below 60%, the product maintains optimal freshness, stable peroxide values, and crispness for up to 12 months.

The MOQ is set at 40 cartons (1,000 kg). For containerized export shipments, a standard 20ft FCL accommodates approximately 18 to 19 metric tons of palletized cargo.

It is heavily utilized for premium snack roasting, organic peanut butter manufacturing, inclusions in chocolate/confectionery lines, and cold-press organic oil extraction.

Commercial buyers and importers can submit RFQs directly via iranco.com or our export desk to receive proforma invoices under FOB Bandar Abbas, CFR, or CIF delivery terms.