High-purity blanched peanut kernels sourced from Parsabad (Moghan Plain), sortex-cleaned, uniform white kernels, aflatoxin-controlled for confectionery and peanut butter processing.
FAQ
The peanuts undergo mild thermal conditioning to loosen the red cuticle, followed by specialized soft rubber rollers that peel the skin without crushing the kernel. An optical sorter then filters out splits or discolored seeds.
Every batch undergoes HPLC testing in accredited laboratories, ensuring strict compliance with international aflatoxin thresholds (B1 < 2 ppb, Total < 4 ppb) accompanied by batch COAs.
The MOQ is 40 cartons (1 metric ton) for consolidated LCL shipments and one 20ft container (approx. 18-20 MT) for full container loads under FOB, CIF, or CFR terms.
Yes; high-barrier vacuum bags prevent lipid oxidation and moisture ingress. For storage beyond 6 months, IRANCO recommends cold-storage warehousing below 15°C.
The alluvial soils and microclimate of Moghan produce larger seeds with an optimal natural oil and sugar profile, yielding an exceptionally smooth texture and aromatic finish in nut butters.
Yes, IRANCO supports OEM packaging and custom carton labeling for container-load volumes. Contract parameters can be finalized via an official inquiry to iranco.com.
As pricing is structured on a B2B quote-on-request model based on volume and Incoterms, buyers can submit their request and sample requirements directly through iranco.com.