Premium organic red skin peanut kernels from the forested slopes of Minoodasht, rich in natural minerals and perfectly calibrated for food processing and export.
FAQ
The gentle foothill slopes and well-drained, virgin sandy loam soils naturally minimize soil-borne fungal issues, enabling pure organic farming without synthetic fungicides.
Kernels pass through multi-deck vibratory screens and optical sorters to achieve consistent commercial grading with broken kernels strictly limited to under 3%.
Food-grade multilayer barrier films with low OTR (oxygen transmission rate) and WVTR prevent lipid rancidity, weight shrinkage, and moisture ingress during global transit.
Yes; complete documentation packages including national Phytosanitary Certificates, organic laboratory testing records, and certificates of analysis (COA) accompany every shipment.
Absolutely; because the seeds are unroasted, chemical-free, and undamaged, they provide exceptional cold-pressing yields with stable, high-oleic fatty acid profiles.
Due to stringent organic harvesting allocations, seasonal monthly capacity ranges from 60 to 100 metric tons, prioritized for scheduled contract buyers.
Buyers can apply via iranco.com to receive sealed 500g commercial sample packages dispatched via international express courier, complete with interim batch analysis.