Dense-structured organic red skin peanut kernels cultivated in the highlands of Hamedan, delivering outstanding roasting stability and verified food safety.
FAQ
High altitude and cooler night temperatures foster denser cellular matrix development, reducing hollow pockets and preventing scorching during commercial roasting.
Kernels pass through optical color sorters, pneumatic density separators, and metal detectors, ensuring foreign matter is eliminated and broken kernels stay below 2.5%.
Yes; all consignments are backed by Chamber of Commerce Certificates of Origin, phytosanitary certifications, and recognized accredited laboratory analysis reports.
IRANCO flexibly operates under FOB Bandar Abbas, FCA overland customs checkpoints, or CFR/CIF delivery terms to the buyer's requested discharge port.
Vacuum packaging creates a hermetic physical barrier; the absence of oxygen eliminates the risk of insect life cycles or fungal proliferation without synthetic fumigants.
Kernel moisture is calibrated strictly between 5.5% and 6.0%, safeguarding lipid integrity against hydrolysis while preserving crunchiness.
Corporate buyers can submit their target volumes and delivery timelines at iranco.com to receive structured commercial offers tailored to contract size.