Organic blanched peanut kernels sourced from Hamedan agricultural hubs, laser-sorted without red skins for food and confectionery industries.
FAQ
The red inner skins are mechanically removed using mild, controlled thermal treatment, preserving natural unroasted oil content and core seed structure.
Each production batch undergoes strict HPLC analytical testing in accredited laboratories before dispatch to ensure total aflatoxin levels comply with strict export requirements.
Kernels are sealed in 25 kg oxygen-barrier vacuum liners inside heavy-duty 5-ply master cartons, palletized and shrink-wrapped for maritime or road transit.
Yes, for full container load (FCL) volume commitments, customized buyer labeling, bilingual stenciling, and batch traceability codes can be arranged through IRANCO.
Commercial peanut butter producers, chocolate and biscuit manufacturers, confectioneries, nut coating plants, and industrial bakery ingredient blenders.
The standard MOQ is 40 cartons (1 metric ton), with dispatch available under FOB, CFR, or FCA Incoterms via ventilated export containers managed by IRANCO.
Final moisture is maintained at maximum 5.0%, and split/broken kernel ratio is kept strictly below 3.0% via optical grading controls.