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Hamedan Organic Bulk Blanched Peanuts
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Hamedan Organic Bulk Blanched Peanuts

Organic blanched peanut kernels sourced from Hamedan agricultural hubs, laser-sorted without red skins for food and confectionery industries.

Country of Origin
Iran
Shelf Life
12 months from packing date
Packing
25 kg food-grade vacuum bag in 5-ply export carton
Unit
Carton
Storage
Cool and dry place (5-15°C)
Certifications
ISO 22000 HACCP Organic Supply Chain Audit Halal
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

IRANCO Organic Bulk Blanched Peanuts, sourced from selected organic agricultural zones of Hamedan, represent an export-grade ingredient engineered for industrial food processors, peanut butter manufacturing, confectionery, and bakeries. The mechanical blanching process gently removes the astringent red outer skin using controlled mild thermal treatment, safeguarding natural nutrient integrity, essential fatty acids, and clean flavor profile without any roasted aftertaste.

Every batch passes through optical laser sorting and metal detection to eliminate split defects, debris, and foreign material. Strict moisture management and certified aflatoxin testing guarantee full compliance with international food hygiene benchmarks and smooth customs clearance for B2B export contracts.

Technical Specs

Product type
Organic Blanched Peanut Kernels
Origin city
Hamedan
Packaging
25 kg food-grade vacuum bag in 5-ply export carton
Net weight / volume
25 kg per carton
Shelf life
12 months from packing date
Storage conditions
Cool and dry place (5-15°C)
Country of origin
Iran
HS code
200811
Moisture content
Max 5.0%
Aflatoxin status
Meets EU/International standards (< 4 ppb)
Size / Caliber
40/50 to 50/60 counts per ounce
Certification
ISO 22000, HACCP, Phytosanitary Certificate

Packaging & Storage

Packaging
25 kg food-grade vacuum bag in 5-ply export carton
Min. Order
40 Carton
Shelf Life
12 months from packing date
Storage
Cool and dry place (5-15°C)
Country of Origin
Iran
HS Code
200811

FAQ

Frequently asked questions

The red inner skins are mechanically removed using mild, controlled thermal treatment, preserving natural unroasted oil content and core seed structure.

Each production batch undergoes strict HPLC analytical testing in accredited laboratories before dispatch to ensure total aflatoxin levels comply with strict export requirements.

Kernels are sealed in 25 kg oxygen-barrier vacuum liners inside heavy-duty 5-ply master cartons, palletized and shrink-wrapped for maritime or road transit.

Yes, for full container load (FCL) volume commitments, customized buyer labeling, bilingual stenciling, and batch traceability codes can be arranged through IRANCO.

Commercial peanut butter producers, chocolate and biscuit manufacturers, confectioneries, nut coating plants, and industrial bakery ingredient blenders.

The standard MOQ is 40 cartons (1 metric ton), with dispatch available under FOB, CFR, or FCA Incoterms via ventilated export containers managed by IRANCO.

Final moisture is maintained at maximum 5.0%, and split/broken kernel ratio is kept strictly below 3.0% via optical grading controls.

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