Premium organic blanched peanut kernels from fertile Dasht-e Moghan soils; elongated shape, high density, skinless, optical-sorted for industrial processing.
FAQ
The nutrient-dense soil and cooler northern climate yield longer kernels with superior skin release and natural sugar concentration, developing pleasant aromas upon roasting.
Yes, the mechanical firmness and large 34/38 caliber make it ideal for industrial panning, batter coating, and high-heat snack roasting without splitting.
Due to pressure-calibrated processing lines at IRANCO, split kernels are strictly maintained below 3%, delivering predominantly whole unbroken kernels.
Shipments include an official Phytosanitary Certificate, laboratory Certificate of Analysis (COA) for aflatoxins/pesticides, and Chamber of Commerce Certificate of Origin.
For volume-based quotes and seasonal loading schedules, please submit formal requests via the IRANCO trade portal (iranco.com).
Multi-layer vacuum packing prevents external humidity intake; additionally, heavy-duty industrial container desiccants are installed in all maritime boxes.
Yes, because the dark astringent skin is removed, extracted cold-pressed oil yields high clarity, low free fatty acids, and zero bitter notes.