Firm-textured organic blanched peanut kernels from Hamedan agricultural plains, optimized for industrial processing.
FAQ
Due to high mechanical resistance and low moisture (<4.5%), it is ideal for chocolate bars, nougat fillings, peanut chopping/granulation, and industrial roasting.
No; gentle low-heat exposure over a short duration preserves heat-sensitive amino acids, proteins (26-28%), and delicate unsaturated fatty acids completely intact.
The peanuts pass through precision multi-deck rotary screens and optical sieves, ensuring strict adherence to the 38/42 count/oz specification without off-size kernels.
IRANCO guarantees constant year-round supply for contracted buyers through cold storage facilities equipped with controlled atmosphere management.
Yes; upon contractual agreement, inert nitrogen flushing can be injected into vacuum bags to lower residual oxygen below 0.5%, extending shelf-life up to 18 months.
Full facility access and logistics coordination are provided for international surveyors (e.g., SGS, Cotecna) to conduct random sampling, weight tally, and container sealing.
All transactions operate on a Quote-on-Request protocol. Submit your target volume, Incoterms, and destination port via iranco.com to receive an official formal quote.