Natural peanut bits sourced from Parsabad fertile plains, free of additives, salt, or oils. Hygienically granulated for industrial confectionery and B2B export.
FAQ
The standard export caliber is 2 to 4 mm (medium granules). Custom milling to finer (1-2 mm) or coarser (4-6 mm) fractions is available upon inquiry through IRANCO commercial desk for industrial production contracts.
Every export consignment is tested in accredited international partner laboratories. IRANCO supplies a full Certificate of Analysis (COA) certifying total aflatoxin levels below 4 ppb, meeting strict European and global regulatory requirements.
Packed in dual 10 kg moisture-barrier vacuum bags inside a durable 5-ply export master carton (20 kg net). The baseline MOQ is 100 cartons (2 metric tons). Quotations are issued based on requested Incoterms via iranco.com.
No, this product is completely raw and naturally blanched. The outer skin is mechanically removed without high roasting heat, and zero oils, salt, or flavoring agents are added, ensuring 100% natural nutty profile.
The Moghan and Parsabad basin benefits from nutrient-rich alluvial soils, abundant irrigation from the Aras river, and mild sunny summers, yielding peanuts with natural sweetness, crisp texture, and premium lipid composition.
When stored under controlled temperatures (10-15°C) and relative humidity below 60%, the product retains peak freshness for 12 months. Vacuum sealing suppresses lipid oxidation and preserves crispness.
B2B buyers can submit proforma inquiries specifying desired Incoterms (FOB, CFR, CIF) via the official IRANCO portal at iranco.com. Our export managers provide commercial quotes and specifications within 24 hours.