Astaneh-ye Ashrafiyeh Organic Natural Peanut Bits Without Additives

The nutrient-rich alluvial soils of the Sefid-Rud basin and the temperate Caspian microclimate impart a distinctive sweet natural taste, ideal lipid balance, and exceptional crispness highly prized by chocolatiers.

Following mechanical granulation, the pieces pass through multi-deck vibrating sieves and optical sorters, ensuring tightly calibrated 2–4 mm particles with complete elimination of dust and discolored bits.

Goods are vacuum-packed in nitrogen-flushed multi-layer barrier bags (10kg net), enclosed within heavy-duty 5-ply corrugated export cartons, and palletized with moisture-resistant shrink wraps.

The standard grade is blanched and gently dry-roasted using hot air without frying oils, unlocking its signature aroma. Raw blanched granules can also be processed upon custom industrial request.

Commercial manufacturers can request 500g to 2kg evaluation samples along with comprehensive laboratory analysis sheets directly through iranco.com or the IRANCO export desk.

Commercial operations follow an inquiry-based model (quote-on-request). Buyers specify tonnage, incoterm, and destination on iranco.com to receive a formal proforma invoice within 24 to 48 hours.

Yes; each export consignment is batch-tested for Total Aflatoxin and B1 fractions at accredited facilities, strictly adhering to limits far below international and Codex thresholds.

Warehousing requires a cool environment (10–18°C), RH below 60%, pallets elevated off floors, and ample clearance from walls to preserve bag vacuum and prevent puncture risks.