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Astaneh-ye Ashrafiyeh Organic Roasted In-Shell Peanuts
IRANCO Organic Organic Export Ready New

Astaneh-ye Ashrafiyeh Organic Roasted In-Shell Peanuts

Authentic in-shell roasted peanuts from Astaneh-ye Ashrafiyeh; golden crisp shell, sweet aromatic roasted flavor, certified organic and laser sorted.

Country of Origin
Iran
Shelf Life
9 months in cool, dry conditions
Packing
10 kg food-grade ventilated bag in master carton
Unit
Carton
Storage
10–15°C, RH below 55%, well-ventilated
Certifications
ISO 22000 HACCP Traditional Geographical Purity
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

Harvested from the riverbed soils of the Sefidrud basin in Astaneh-ye Ashrafiyeh, Gilan Province, these organic in-shell peanuts represent the pinnacle of Iranian nut cultivation. The unique coastal terroir gives the peanuts an unmistakable natural crunch, rich nutty aroma, and distinctly sweet profile.

The post-harvest operation involves mechanical soil screening, sanitized water washing, and indirect hot-air drum roasting. The porous wooden shell protects the twin kernels within, locking in roasted aromatics while preventing UV and oxygen degradation during international supply chain transit.

Technical Specs

Product type
Organic Roasted In-Shell Peanuts
Origin city / supply region
Astaneh-ye Ashrafiyeh
Pod formation
Double kernel, cleaned bright pod
Empty pod ratio
Less than 2.0%
Moisture content
Under 3.5%
Roast profile
Indirect hot-air roasted, light salt or unsalted
Packaging
10 kg food-grade ventilated bag in master carton
Shelf life
9 months in cool, dry conditions
Storage conditions
10–15°C, RH below 55%, well-ventilated
Country of origin
Iran
HS code
120241
Certification
ISO 22000, HACCP, Organic Compliance

Packaging & Storage

Packaging
10 kg food-grade ventilated bag in master carton
Min. Order
50 Carton
Shelf Life
9 months in cool, dry conditions
Storage
10–15°C, RH below 55%, well-ventilated
Country of Origin
Iran
HS Code
120241

FAQ

Frequently asked questions

Alluvial deposits along the Sefidrud River create a naturally sweet, crunchier kernel within blemish-free bright shells, recognized as one of the most aromatic peanut cultivars.

No, rapid surface washing is directly followed by multi-stage drying and hot-air roasting drums, reducing final internal moisture to under 3.5% to prevent mold formation.

Yes, IRANCO roasting lines accommodate custom salinity requests, from completely unsalted (natural dry-roasted) to lightly salted export profiles.

Pods pass through destoners, density pneumatic aspirators, and laser sorters to eliminate empty, split, or defect shells with over 98% efficiency.

Due to harvest seasonality in northern Iran, wholesale export pricing is quoted upon formal request via the IRANCO portal (iranco.com).

Master cartons incorporate internal moisture-barrier liners, and full pallets are securely shrink-wrapped with UV-stabilized stretch film.

The Astaneh variety features zero trans fats, a moist non-woody bite, and naturally higher sugars than generic industrial cultivars, targeted at luxury nut markets.

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