Astaneh-ye Ashrafiyeh Organic Clean Blanched Peanut Kernels

Peanuts are subjected to mild controlled dry-air warming that loosens the outer red skin. Gentle food-grade rubber rollers remove the skin mechanically without chemicals, followed by aerodynamic aspiration.

Every batch undergoes rigorous HPLC testing at accredited food laboratories. IRANCO guarantees total aflatoxin below 4 ppb and B1 below 2 ppb, fully satisfying European Union health safety limits.

Kernels are vacuum-sealed inside heavy-duty multi-barrier polyamide bags. Oxygen evacuation and zero light penetration halt unsaturated lipid peroxidation, preserving fresh texture and nutty aroma for 12 months.

Removing the red cuticle eliminates bitterness and dark specks in the butter emulsion. With roughly 50% natural oil content and sweet aroma, Astaneh peanuts yield a smooth, glossy paste without requiring hydrogenated oils.

Pricing is formulated on a quote-on-request basis depending on shipment tonnage. Buyers can submit specifications via iranco.com to receive a detailed corporate quote specifying FOB or CIF terms.

Continuous fluid-bed warm aeration gently strips moisture after blanching, while online digital moisture meters verify that kernels are stabilized between 5.0% and 5.5% prior to vacuum sealing.

Yes; all IRANCO Organic peanut shipments are accompanied by the National Phytosanitary Certificate and certified Non-GMO documentation proving authentic indigenous Iranian genetics.