Astaneh-ye Ashrafiyeh Organic Blanched Peanuts

Blanching is executed purely through gentle hot-air drying followed by food-grade rubber rollers, completely free of chemical soaking agents to preserve organic integrity.

River sediment soils and Caspian humidity contribute to higher natural sugar content and fragrant lipids, delivering a distinctively sweet, nutty, and buttery finish unmatched by mass-produced varieties.

Formulated to Whole Kernel export specs, each batch contains at least 90% intact whole kernels, keeping naturally separated splits strictly below 10%.

Peanuts are packed in heavy polyamide vacuum liners inside export cartons, with palletized units shrink-wrapped with moisture-repellent covers to resist marine humidity fluctuations.

Absolutely; the zero-skin profile, sub-5% moisture, and natural lipid content around 50% provide optimal yield and a smooth, consistent spread color in peanut butter mills.

Random sampling is conducted by IRANCO-accredited labs, generating multi-residue pesticide screens covering over 500 compounds with confirmed zero non-compliant residues.

Wholesale inquiries are managed via iranco.com. Upon receipt of target tonnage and destination port details, commercial specialists provide prompt formal quotes according to current harvest prices.