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Astaneh-ye Ashrafiyeh Organic Blanched Peanuts
IRANCO Organic Organic Export Export Ready New

Astaneh-ye Ashrafiyeh Organic Blanched Peanuts

Premium organic blanched peanuts from Astaneh-ye Ashrafiyeh, skinless, high oleic profile, processed for international B2B export.

Country of Origin
Iran
Shelf Life
12 months in cold dry storage
Packing
Food-grade vacuum liner in 10 kg 5-ply export master carton
Unit
Carton
Storage
5-12°C, relative humidity under 60%
Certifications
ISO 22000 HACCP Organic Supply Chain Audit Halal
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

Sourced from the fertile alluvial soils of Astaneh-ye Ashrafiyeh in northern Iran, IRANCO Organic Blanched Peanuts represent the pinnacle of Iranian peanut cultivation. The regional microclimate yields a distinct natural sweetness, high oil purity, and crisp texture. Our gentle thermal blanching process mechanically removes the red skin without chemical additives, safeguarding the kernel's integrity and nutritional density.
Certified organic and rigorously screened for aflatoxin and sorting uniformity, this grade is tailored for industrial confectioners, organic peanut butter processors, and global bulk distributors requiring consistent export caliber.

Technical Specs

Product type
Premium blanched skinless peanut kernels
Origin city / supply region
Astaneh-ye Ashrafiyeh
Packaging
Food-grade vacuum liner in 10 kg 5-ply export master carton
Net weight per unit
10 kg net
Moisture content
Under 5%
Purity rate
99.5% optical laser sorted
Aflatoxin compliance
Below 4 ppb conforming to EU standards
Shelf life
12 months in cold dry storage
Storage conditions
5-12°C, relative humidity under 60%
Country of origin
Iran
HS code
200811
Certifications
ISO 22000, HACCP, Phytosanitary Certificate

Packaging & Storage

Packaging
Food-grade vacuum liner in 10 kg 5-ply export master carton
Min. Order
100 Carton
Shelf Life
12 months in cold dry storage
Storage
5-12°C, relative humidity under 60%
Country of Origin
Iran
HS Code
200811

FAQ

Frequently asked questions

Kernels undergo gentle pre-drying with controlled hot air to loosen the seed coat, followed by mechanical rubber-roller peeling and optical sorting, ensuring 100% chemical-free skin removal while preserving natural oils.

Every export batch is tested via accredited HPLC methods to verify total aflatoxin levels below 4 ppb (conforming to strict EU/international thresholds), backed by independent lab certificates.

Yes; prospective commercial buyers can request official sealed vacuum samples alongside a complete Certificate of Analysis (COA) via the IRANCO export desk.

Packaging utilizes 10 kg multi-layer polyamide/polyethylene vacuum liners preventing oil oxidation, encased in heavy-duty 5-ply corrugated export cartons, palletized and shrink-wrapped.

The MOQ is 1 metric ton (100 master cartons of 10 kg). IRANCO handles export logistics under FOB (Anzali/Bandar Abbas ports), CFR, or CIF delivery terms globally.

With low moisture, absence of astringent red skins, and minimal kernel split rates, it is optimized for peanut butter milling, confectionery enrobing, bakery paste, and snack roasting.

B2B buyers can submit procurement inquiries via the iranco.com portal or contact the IRANCO institutional sales desk to receive formal Proforma Invoices and supply schedules.

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