IRANCO organic Shahr-e Rey export parsley, harvested from Tehran's premier vegetable hub, hydrocooled for air cargo and express export corridors.
FAQ
Proximity to Imam Khomeini International Airport allows the harvest to be sorted, packed, and loaded onto air cargo flights in under 12 hours.
Yes, sealed non-toxic gel ice packs and leak-proof coated boxes are utilized instead of loose ice to meet stringent airline cargo regulations.
Soil and irrigation sources undergo regular audits; produce is grown without synthetic nitrogen fertilizers or chemical pesticides, validated by lab COAs.
The MOQ for air shipments is 100 cartons (approx. 400 kg), scalable to full PMC airline pallet configurations.
Owing to ultra-fast transit and controlled in-flight temperatures, it retains fresh retail shelf-life for 10 to 14 days post-destination arrival.
IRANCO's customs desk directly coordinates on-site airport plant quarantine inspections and attaches the original Phytosanitary Certificate to the AWB.
Due to air-freight rate variations and crop yields, official quotes based on CIP/FOB airport terms should be requested via iranco.com.