Organic Navel orange from historic Fars orchards; luxury hand-selected fruit with intense citrus aroma, crisp flesh, and thin rind.
FAQ
Fars oranges are renowned for rich aromatics, crisp and tender seedless carpels, and brilliant visual appeal, making them top sellers in luxury organic supermarket chains. For B2B export terms and quotation inquiries, buyers should visit iranco.com.
IRANCO packaging lines utilize soft-brush cleaning and electronic optical calibrators. Fruits are graded precisely by millimeter caliber and cushioned within protective pulp trays to eliminate bruising.
The natural Brix ranges from 10.5 to 12.5 degrees, with a balanced TSS/acid ratio between 9 and 11, delivering a rich, authentic flavor profile without sharp sourness.
Yes; for extended maritime voyages, export cartons can be lined with gas-permeable MAP bags, or shipments can be loaded in Controlled Atmosphere (CA) reefer containers upon request.
Cultivation complies with standard organic agriculture rules, prohibiting synthetic organophosphates, chlorinated pesticides, and sewage sludge, with periodic independent soil and tissue audits.
Individual food-grade PLU stickers displaying the IRANCO Organic badge or client-specified barcodes can be applied to each fruit prior to packing.
Deliveries are routinely arranged under FOB Bandar Abbas, Bushehr, or northern ports, as well as CFR/CIF to destination ports such as Jebel Ali, Doha, or Eurasian hubs via the IRANCO export desk.