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Varamin Organic Frozen Sliced Mixed Vegetables
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Varamin Organic Frozen Sliced Mixed Vegetables

Organic IQF mixed vegetables from Varamin agricultural plains; featuring diced carrots, peas, corn, and green beans in export packaging.

Country of Origin
Iran
Shelf Life
24 Months
Packing
5-ply export carton containing 4 x 2.5 kg bags
Unit
Carton
Storage
Maintain at -18°C or below constantly
Certifications
ISO 22000 HACCP Organic Compliance Halal
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

IRANCO Organic Varamin Sliced Mixed Vegetables represent the peak harvest of Varamin's expansive agricultural oasis. Freshly cropped produce undergoes automated multi-stage bubbling washing, laser-guided mechanical dicing, and precise blanching before entering continuous IQF freezing tunnels.

This rapid chilling mechanism prevents macro-crystal formation, locking in vital minerals, carotenoids, dietary fibers, and sensory textures. Formulated without synthetic additives, this product serves commercial food processing companies, international distributor networks, and high-volume catering suppliers seeking certified purity and steady supply.

Technical Specs

Product type
IQF Sliced Mixed Vegetables
Origin city / supply region
Varamin
Packaging
5-ply export carton containing 4 x 2.5 kg bags
Net weight / volume
10 kg Net
Shelf life
24 Months
Storage conditions
Maintain at -18°C or below constantly
Country of origin
Iran
HS code
071090
Certification
ISO 22000, HACCP, Organic Compliance Certificate

Packaging & Storage

Packaging
5-ply export carton containing 4 x 2.5 kg bags
Min. Order
100 Carton
Shelf Life
24 Months
Storage
Maintain at -18°C or below constantly
Country of Origin
Iran
HS Code
071090

FAQ

Frequently asked questions

Varamin's high-insolation climate and rich alluvial soil impart natural sweetness to corn and crispness to carrots, verified pesticide-free through multi-panel screening.

No, the advanced Individual Quick Freezing (IQF) technology freezes each cut separately, ensuring free-flowing dispensing straight from the carton.

Dicing is executed on automated machinery ensuring standardized 10x10 mm cubes for carrots and 20-30 mm uniform cuts for green beans.

Shipments include official Phytosanitary & Health Certificates, ISO 22000, HACCP, and Organic conformity verification documents.

The product retains complete organoleptic and nutritional attributes for 24 months when held at continuous -18°C cold storage.

Importers submit a formal quote inquiry via iranco.com specifying volume and destination port to receive formal proformas under requested Incoterms (FOB, CIF, CFR).

No, all vegetables undergo automated sanitizing wash cycles and blanching during processing; they are ready for direct cooking.

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