Organic sliced mixed vegetables harvested from Savojbolagh fields, processed via IQF freezing, preservative-free for export and foodservice.
FAQ
Savojbolagh is renowned for fertile soil and clean aquifers; IRANCO monitors strict zero-pesticide organic standards, executing IQF freezing adjacent to farm gates to preserve bio-nutrients.
The standard formulation includes diced carrots, sweet kernel corn, grade-A green peas, and cut green beans balanced in balanced commercial ratios.
All shipments utilize reefer containers outfitted with automated temperature data-loggers, maintaining an uninterrupted cold chain at -18°C or lower.
The MOQ is 100 master cartons (or pallet equivalents in FCL/LCL). Pricing is quote-on-request based on requested Incoterms via iranco.com.
Yes, IRANCO facilitates multilingual film pouches and customized cartons under customer specifications for contracted volume orders.
Every production lot is accompanied by an accredited Certificate of Analysis (COA) confirming zero organophosphate/organochlorine residues and strict microbial compliance.
Because the vegetables are pre-blanched prior to IQF freezing, complete thawing is unnecessary; cook directly from frozen via gentle steam or boiling for 3-5 minutes.