Torbat-e Jam Organic Export Melon

Torbat-e Jam melons achieve an average Brix level of 12% to 15%. IRANCO QC technicians conduct randomized digital refractometer tests prior to palletization, providing certified Brix readings with shipping documentation.

Reefer containers are calibrated to 8–9 °C with 85–90% relative humidity and continuous fresh air exchange to prevent chilling injury and fungal decay during transit.

Fruits are sorted into three weight tiers (1.5–2 kg, 2–2.5 kg, and 2.5+ kg). Each master carton contains uniformly sized melons with a weight variance of less than 10% and zero visual defects.

Yes, batches under the IRANCO Organic umbrella undergo multi-residue pesticide screening in accredited laboratories, accompanied by clean chemical analysis certificates.

Cartons are stacked on standard 100x120 cm pallets. A 40ft reefer container accommodates 20 to 22 strapped pallets secured with edge protectors to safeguard fruit integrity.

Due to seasonal dynamics and B2B volume pricing, buyers should request a formal quote and harvest schedule directly from the IRANCO export desk via iranco.com.

Shipments include an official Phytosanitary Certificate, Certificate of Origin, detailed packing list, bill of lading, and organic test reports issued by IRANCO.