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Kerman Organic Export Jiroft Sour Lime
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Kerman Organic Export Jiroft Sour Lime

Premium organic sour lime from fertile Jiroft valleys in Kerman; intense aroma, glossy blemish-free skin, export packed.

Country of Origin
Iran
Shelf Life
35 to 50 days in reefer containers
Packing
5-8 kg reinforced export carton
Unit
Carton
Storage
8 to 10°C, 85-90% RH
Certifications
ISO 22000 HACCP سلامت نباتی
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

Southern Kerman, particularly the subtropical alluvial basins of Jiroft and Kahnuj, produces some of Iran's most aromatic sour limes. Cultivated under strict organic disciplines, IRANCO Organic supplies these limes free from synthetic residues and chemical glazes. Their robust juice content, remarkable freshness retention, and clean skin profile make them a benchmark choice for international produce distributors.

Technical Specs

Product type
Fresh Southern Kerman Sour Lime
Origin city
Kerman
Packaging
5-8 kg reinforced export carton
Net weight / volume
5kg and 8kg net
Fruit caliber
35-50 mm diameter
Shelf life
35 to 50 days in reefer containers
Storage conditions
8 to 10°C, 85-90% RH
Country of origin
Iran
HS code
080550
Certification
ISO 22000, HACCP, Phytosanitary

Packaging & Storage

Packaging
5-8 kg reinforced export carton
Min. Order
400 Carton
Shelf Life
35 to 50 days in reefer containers
Storage
8 to 10°C, 85-90% RH
Country of Origin
Iran
HS Code
080550

FAQ

Frequently asked questions

Juice recovery exceeds 42% by weight, characterized by pure natural citric acidity, perfectly fitting both fresh retail and HORECA uses.

Produce is loaded into temperature-controlled refrigerated trailers directly from Jiroft packing hubs to Bandar Abbas port terminals.

Yes, provided that compatible transit temperatures (8 to 10°C) and RH parameters are observed, IRANCO arranges consolidated shipments.

All formal price indications, volume contracts, and seasonal reservations must be submitted via iranco.com.

Pallets are fortified with heavy-duty cardboard edge protectors, automatic strapping, and perforated stretch film for ventilation.

In controlled atmosphere cold stores at 8 to 10°C, the fruit sustains commercial freshness and moisture for up to 50 days.

Yes, supplying orchards are monitored by agricultural inspectors, and all consignments obtain clear phytosanitary validation.

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